Fluffy Single Pancake

In a mixing bowl, combine the dry ingredients: all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.

In another bowl, whisk together the wet ingredients: milk, egg, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Be careful not to overmix; a few lumps are okay.

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or additional butter.

Once the skillet is hot, pour the batter into the center. Cook for about 2-3 minutes or until bubbles form on the surface of the pancake.

Flip the pancake carefully and cook for another 1-2 minutes, or until golden brown and cooked through.

Remove from the skillet, and repeat with any remaining batter if making more pancakes.